PENGARUH KOMBINASI PAKAN ALTERNATIF DENGAN PERSENTASE YANG BERBEDA TERHADAP TINGKAT KELANGSUANG HIDUP DAN PERTUMBUHAN BENIH LOBSTER AIR TAWAR (Cherax quadricarinatus) DI UPR KURNIA KABUPATEN MAROS
DOI:
https://doi.org/10.33096/yjg7j672Kata Kunci:
Alternative Feed, Durability of Life, Growth, Freshwater lobster seedsAbstrak
Freshwater lobster (Cherax quadricarinatus) is a high-value aquaculture commodity with rapid growth and strong adaptability. However, the high cost of feed—accounting for 60–70% of total production expenses—remains a major constraint for farmers. The use of alternative plant–animal feed combinations offers a potential solution to reduce production costs without compromising nutritional quality. This study aims to analyze the effect of different proportions of alternative feed combinations on the absolute weight gain of freshwater lobster juveniles, determine the most optimal feed composition, describe growth patterns, and evaluate water quality as a supporting factor. The research was conducted for four weeks using an experimental method with a Completely Randomized Design (CRD) consisting of five treatments and five replications. The results showed that feed combinations had a highly significant effect on growth. Treatment D (25% plant-based + 75% animal-based feed) produced the highest absolute weight gain of 10 g, indicating that animal protein plays a dominant role, while plant-based nutrients remain essential for balanced nutrition. Overall, plant–animal alternative feed combinations effectively enhanced the growth of freshwater lobster juveniles and present a cost-efficient alternative to commercial feed for farmers.
Referensi
Agustina, R. (2017). Pengaruh teknik blanching terhadap kandungan mineral sayuran hijau. Jurnal Pangan dan Gizi, 12(2), 45–52.
Faradela, A., Putra, H., & Yusuf, M. (2024). Pengaruh kombinasi pakan nabati dan hewani terhadap pertumbuhan lobster air tawar. Journal of Aquaculture Innovations, 6(1), 22–30.
Handayani, L., & Syahputra, F. (2018). Perbandingan frekuensi molting lobster air tawar (Cherax quadricarinatus) yang diberi pakan komersil dan nanokalsium dari cangkang tiram. Depik, 7(1), 30–37.
KKP. (2019). Laporan Tahunan Perikanan Indonesia 2018. Biro Perencanaan, Sekretariat Jenderal KKP.
Mulyana, S., Rahman, A., & Putri, N. (2019). Kebutuhan nutrisi lobster air tawar pada fase benih: Kajian protein dan energi. Jurnal Perikanan Budidaya, 14(2), 112–119.
Rihardi, F. (2013). Siklus molting dan pertumbuhan lobster air tawar Cherax quadricarinatus. Journal of Freshwater Aquaculture, 2(1), 14–20.
Setiawan, A. (2021). Pengaruh kualitas air terhadap pertumbuhan lobster air tawar. Jurnal Akuakultur Indonesia, 10(1), 35–42.
Tumembou, R. (2011). Pengaruh kualitas air terhadap performa organisme akuatik. Jurnal Perikanan dan Kelautan, 6(2), 77–84.
Yusuf, M. (2022). Efektivitas pakan hewani dan nabati terhadap pertumbuhan lobster air tawar. Jurnal Teknologi Akuakultur, 9(1), 15–25.
File Tambahan
Diterbitkan
Terbitan
Bagian
Lisensi
Hak Cipta (c) 2026 Aminuddin Aminuddin

Artikel ini berlisensi Creative Commons Attribution 4.0 International License.







