PENGARUH FORTIFIKASI TEPUNG TULANG IKAN NILA (Oreochromis niloticus) TERHADAP KARAKTERISTIK SENSORIS MIE KERING DAN POTENSINYA SEBAGAI SUMBER KALSIUM: Effect Of Nile Tilapia Bone Flour (Oreochromis niloticus) Fortification On The Sensory Characteristics Of Dried Noodles And Its Potential As A Calcium Source. JOINT-FISH [Internet]. 2026 Jun. 30 [cited 2026 Jul. 6];9(1):1-11. Available from: https://jurnal.fpik.umi.ac.id/index.php/JOINT-FISH/article/view/785