“PENGARUH FORTIFIKASI TEPUNG TULANG IKAN NILA (Oreochromis Niloticus) TERHADAP KARAKTERISTIK SENSORIS MIE KERING DAN POTENSINYA SEBAGAI SUMBER KALSIUM: Effect Of Nile Tilapia Bone Flour (Oreochromis Niloticus) Fortification On The Sensory Characteristics Of Dried Noodles And Its Potential As A Calcium Source”. JOURNAL OF INDONESIAN TROPICAL FISHERIES 9, no. 1 (June 30, 2026): 1–11. Accessed July 6, 2026. https://jurnal.fpik.umi.ac.id/index.php/JOINT-FISH/article/view/785.