“PENGARUH FORTIFIKASI TEPUNG TULANG IKAN NILA (Oreochromis niloticus) TERHADAP KARAKTERISTIK SENSORIS MIE KERING DAN POTENSINYA SEBAGAI SUMBER KALSIUM: Effect Of Nile Tilapia Bone Flour (Oreochromis niloticus) Fortification On The Sensory Characteristics Of Dried Noodles And Its Potential As A Calcium Source” (2026) JOURNAL OF INDONESIAN TROPICAL FISHERIES, 9(1), pp. 1–11. doi:10.33096/47s5qz78.