PENGARUH FORTIFIKASI TEPUNG TULANG IKAN NILA (Oreochromis niloticus) TERHADAP KARAKTERISTIK SENSORIS MIE KERING DAN POTENSINYA SEBAGAI SUMBER KALSIUM: Effect Of Nile Tilapia Bone Flour (Oreochromis niloticus) Fortification On The Sensory Characteristics Of Dried Noodles And Its Potential As A Calcium Source. JOURNAL OF INDONESIAN TROPICAL FISHERIES , [S. l.], v. 9, n. 1, p. 1–11, 2026. DOI: 10.33096/47s5qz78. Disponível em: https://jurnal.fpik.umi.ac.id/index.php/JOINT-FISH/article/view/785. Acesso em: 6 jul. 2026.