PENGENDALIAN MUTU PRODUK UDANG BEKU ( FROZEN SHRIMP) MELALUI PENERAPAN HACCP PADA UNIT PENGOLAHAN IKAN (UPI). JOURNAL OF INDONESIAN TROPICAL FISHERIES , [S. l.], v. 7, n. 1, p. 74–84, 2024. DOI: 10.33096/joint-fish.v7i1.411. Disponível em: https://jurnal.fpik.umi.ac.id/index.php/JOINT-FISH/article/view/411. Acesso em: 6 feb. 2026.