2026. PENGARUH FORTIFIKASI TEPUNG TULANG IKAN NILA (Oreochromis niloticus) TERHADAP KARAKTERISTIK SENSORIS MIE KERING DAN POTENSINYA SEBAGAI SUMBER KALSIUM: Effect Of Nile Tilapia Bone Flour (Oreochromis niloticus) Fortification On The Sensory Characteristics Of Dried Noodles And Its Potential As A Calcium Source. JOURNAL OF INDONESIAN TROPICAL FISHERIES . 9, 1 (Jun. 2026), 1–11. DOI:https://doi.org/10.33096/47s5qz78.